KAREN LAND

Mushing, Running, and the Great Outdoors!

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Lifestyle

Enjoy The Holidays

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Thanksgiving has always been my favorite holiday. I love the fall and food and family and friends. And it’s such a direct holiday; there’s no beating around the bush or confusion about the meaning of Thanksgiving. We look at what we have, count our blessings, and give thanks. Thanksgiving isn’t about any particular religion or politics or nationality; it’s simply about being aware, being mindful.

Because I live so far away from most of my family, I never know where I’ll end up on holidays. This year, some friends, the new owners of one of the radon health mines near Boulder, Montana, invited me to join them and their guests - known as “health miners” to many - for a Thanksgiving feast.


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Bathe Your Own Dog

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There are certain types of stores and businesses that really excite me: independent pharmacies, hardware stores, coffee shops, and my new obsession, the do-it-yourself dog wash.

I love drug stores because I spent much of my childhood wandering around the aisles of McSoley’s Pharmacy, a small and friendly independent apothecary in Indianapolis, where my dad was a pharmacist.

Then all through high school, I worked at Sullivan’s Hardware. Even though I didn’t know how to use half of the items in the store, I prided myself on being able to locate a needle in the haystack of hardware - the tiniest screw or most uncommon fitting when a customer walked in and said, “You got one of these?”


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Travel Light

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So far in life, I’ve been traveling light.

I think my desire to live with as few possessions as possible was a direct result of spending six months hiking on the Appalachian Trail. When you carry everything you need on your back, it makes you think twice about what’s really, really necessary.

Long distance hikers often spend their days plodding along the trail, contemplating what’s left in their backpacks that they can possibly do without.

“Hmmm, do I really need that little camping pillow, a pair of skivvies for every day of the week, a spoon and a fork?”


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Wild Strawberry Pie

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My friend had a lifelong dream of making a wild strawberry pie.

So when he came to me, excited like a child at Christmas after stumbling upon the largest patch of wild strawberries he’d ever seen, I couldn’t turn down his simple request for help.

It wouldn’t take that long, he said. We only needed four cups of berries for his mother’s French Glace recipe.

I was willing to devote an hour to making his lifelong dream of wild strawberry pie a reality. After all, I’d get a piece. And only four measly cups of berries to make one pie, heck, maybe he’d make a couple pies if the pickin’ was good.


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